Palm threshing machine/fruit threshing machine

Fresh palm fruit bunch threshing machine

Palm oil output rate: 35-45% comes from palm fruit bunches

Production capacity: 1-2T/H palm fruit bunches

Main process:

Raw material receiving section--sterilization station--threshing section--digestion and pressing station--oil clarification station--kernel recycling station

Bundle reception station:

The palm oil processing plant starts after harvesting the palm fruit bunches and sends them to the palm oil mill for processing. During the harvesting process, the fruit should be handled carefully to prevent bruising, which can reduce the quality of the extracted oil.

Sterilization station:

Sterilization follows a process that uses large amounts of heat to cook the fruit. In this palm oil processing station, enzymatic reactions are also stopped, preventing hydrolysis, auto-oxidation, and the outer skin of the fruit (exocarp) is weakened, making it easier to extract oil from the fruit. This process can be done by roasting/smoking which takes place after the threshing process or by steaming/boiling which should be done before the threshing process.

Threshing station:

The fruit bunches are then threshed and the small fruits are separated from the bunches in a drum. It can be done manually or mechanically by using palm oil processing machinery - thresher/thresher. The loose fruit is then conveyed to another palm oil processing machine - the digester, and the empty fruit bunches are separated and returned to the plantation or used as fuel in boilers.